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Registros recuperados : 32 | |
3. | | Denicola, A.; Radi, R.; Heinzen, H.; Fierro, W. Actividad antioxidante de propóleos uruguayos : ensayos celulares e in vitro ln: Congreso Internacional de Apicultura (42., 2011, Buenos Aires, AR) Bedascarrasbure, E.L., [ed.]. "Libro de resúmenes = (abstracts book) ; listado de posters = (poster list)". Buenos Aires: Apimondia, 2011. p. 26 Donación Y. Mendoza, 2011. - Disponible en línea para socios de ApimondiaBiblioteca(s): INIA La Estanzuela. |
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5. | | FERRARI, V.; GIL, G.; HEINZEN, H.; ZOPPOLO, R.; IBÁÑEZ, F. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. Frontiers in Nutrition, 2022, volume 9, e868054. OPEN ACESS. doi: https://doi.org/10.3389/fnut.2022.868054 Article history: Received 02 February 2022; Accepted 30 May 2022; Published: 22 June 2022. -- Correspondence: Facundo Ibáñez, fibanez@inia.org.uy -- Edited by: Elena Ibañez, Institute of Food Science Research (CSIC), Spain. Reviewed by:...Biblioteca(s): INIA Las Brujas. |
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8. | | BESIL, N.; PÉREZ-PARADA, A.; CESIO, V.; VARELA, P.; RIVAS, F.; HEINZEN, H. Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °C. Food Chemistry, 2016, v.194, p. 1132-1137. Article history: Received 16 April 2015 / Received in revised form 25 August 2015 / Accepted 25 August 2015 / Available online 29 August 2015.
Chemical compounds studied in this article: Imazalil (PubChem CID: 37175) / Orthophenylphenol...Biblioteca(s): INIA Las Brujas. |
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9. | | BESIL, N.; CESIO, V.; BOLOGNA, F.; LUQUE, E.; PINTOS, P.; RIVAS, C.; HEINZEN, H. Disipación de fungicidas e insecticidas utilizados en campo en el cultivo de mandarinas, naranjas y limones. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Citrícola. Resultados de investigación en Citricultura: Genética, Sanidad, Productividad. Salto (Uruguay): INIA, 2015. p. 45-49 (Serie Actividades de Difusión; 752).Biblioteca(s): INIA Las Brujas. |
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11. | | BESIL, N.; PÉREZ-PARADA, A.; BOLOGNA, F.; CESIO, M.V.; RIVAS, F.; HEINZEN, H. Dissipation of selected insecticides and fungicides applied during pre-harvest on mandarin and orange trees in Uruguay. Scientia Horticulturae, 5 April 2019, Volume 248, Pages 34-40. Article history: Received 4 October 2018 / Revised 28 December 2018 / Accepted 29 December 2018 / Available online 9 January 2019.
Funding sources: Financial support from Instituto Nacional de Investigación Agropecuaria Uruguay,...Biblioteca(s): INIA Las Brujas. |
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13. | | PREVE, F.; ABELLA, I.; PEREIRA, D.; HEINZEN, H.; GONZÁLEZ, G.; PÉREZ, A. Lanas naturales y con bajo contenido de pesticidas. Agrociencia, 2009, v. 13, no. 3, p. 86Biblioteca(s): INIA Tacuarembó. |
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14. | | GÁMBARO, A.; ROASCIO, A.; HODOS, N.; MIGUES, I.; LADO, J.; HEINZEN, H.; RIVAS, F. The impact of sensory attributes of mandarins on consumer perception and preferences. Journal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196 Article history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021.
Corresponding author: Gámbaro, A.; General Flores, Uruguay;...Biblioteca(s): INIA Las Brujas. |
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15. | | MIGUES, I.; CESIO, V.; GÁMBARO, A.; MOYNA, G.; RODRÍGUEZ, C.; LADO, J.; RIVAS, F.; HEINZEN, H. NMR metabolomics as a prediction tool for consumers acceptance of mandarins. (SI-O-7) [oral presentation]. Session I: Breeding, Genomics and Genetics. In: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA. p. 17. (INIA Serie Técnica; 244).Biblioteca(s): INIA Las Brujas. |
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17. | | MIGUES, I.; RIVAS, F.; MOYNA, G.; KELLY, S. D.; HEINZEN, H. Predicting mandarin fruit acceptability: from high-field to benchtop NMR spectroscopy. Foods, 2022, volume 11, issue 16, article 2384. OPEN ACCESS. doi: https://doi.org/10.3390/foods11162384 Article history: Received 24 June 2022; Revised 29 July 2022; Accepted 1 August 2022; Published 9 August 2022.
Corresponding author: Heinzen, H.; Laboratorio de Farmacognosia y Productos Naturales, Departamento de Química Orgánica,...Biblioteca(s): INIA Las Brujas. |
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18. | | NIELL, S.; JESÚS, F.; PÉREZ, C.; MENDOZA, Y.; DIAZ, R.; FRANCO, J.; CESIO, V.; HEINZEN, H. QuEChERS adaptability for the analysis of pesticide residues in beehive products seeking the development of an agroecosystem sustainability monitor. Journal of Agricultural and Food Chemistry, 13 May 2015, Volume 63, Issue 18, Pages 4484-4492. Article history: Publication Date (Web): 16 Apr 2015Biblioteca(s): INIA La Estanzuela. |
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19. | | REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. Variability levels of selected amino acids among mandarins produced in Uruguay. Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uyBiblioteca(s): INIA Las Brujas. |
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Registros recuperados : 32 | |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
30/10/2019 |
Actualizado : |
04/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
NIELL, S.; JESÚS, F.; PÉREZ, C.; MENDOZA, Y.; DIAZ, R.; FRANCO, J.; CESIO, V.; HEINZEN, H. |
Afiliación : |
SILVINA NIELL, Universidad de la República, CENUR Noroeste, Departamento de Química del Litoral, PAAP, Ruta 3 km 363, CP60000 Paysandú, Uruguay.; FLORENCIA JESÚS, Universidad de la República, CENUR Noroeste, Departamento de Química del Litoral, PAAP, Ruta 3 km 363, CP60000 Paysandú, Uruguay.; CECILIA PÉREZ, Universidad de la República, CENUR Noroeste, Departamento de Química del Litoral, PAAP, Ruta 3 km 363, CP60000 Paysandú, Uruguay.; YAMANDU MENDOZA SPINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROSANA DIAZ, Ministerio Ganadería Agricultura y Pesca-DIGEGRA Montevideo, Uruguay.; JORGE FRANCO, Universidad de la República, Facultad de Agronomía, EEMAC, Ruta 3 km 363, CP60000 Paysandú, Uruguay.; VERÓNICA CESIO, 5Universidad de la República, Facultad de Química, Montevideo, Gral. Flores 2124, CP11800 Montevideo, Uruguay.; HORACIO HEINZEN, Universidad de la República, CENUR Noroeste, Departamento de Química del Litoral, PAAP, Ruta 3 km 363, CP60000 Paysandú, Uruguay. |
Título : |
QuEChERS adaptability for the analysis of pesticide residues in beehive products seeking the development of an agroecosystem sustainability monitor. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Journal of Agricultural and Food Chemistry, 13 May 2015, Volume 63, Issue 18, Pages 4484-4492. |
DOI : |
10.1021/acs.jafc.5b00795 |
Idioma : |
Inglés |
Notas : |
Article history: Publication Date (Web): 16 Apr 2015 |
Contenido : |
Abstract:
Beehive products could be powerful monitors of pesticide residues originating in agroecosystems during production cycles. Their ready availability provides enough samples to perform analytical determinations, but their chemical complexity makes residue analysis a real challenge. Taking advantage of the plasticity of QuEChERS coupled to LC-MS/MS, validated methodologies were developed for bees, honey, beeswax, and pollen and applied to real samples for the simultaneous determination of 19 of the most employed pesticides in intensive cropping fields. Beehives placed in Uruguayan agroecosystems accumulated the pesticides thiacloprid, imidacloprid, methomyl, carbaryl, hexythiazox, azoxystrobin, pyraclostrobin, tebuconazole, and haloxyfop-methyl at 0.0001?0.01 mg/kg levels. The oscillations on the amount and occurrence of residue findings for specific apiaries were correlated statistically with the sampling season and the agroecosystem where the beehives were located, showing the potential of bees and bee products to record relevant information to survey the chemicals applied in their surroundings. |
Palabras claves : |
BEEHIVE MATRICES; ENVIRONMENTAL MONITOR; PESTICIDAS-RESIDUOS; PESTICIDE RESIDUES; QuEChERS. |
Thesagro : |
ABEJAS; PESTICIDAS. |
Asunto categoría : |
-- |
Marc : |
LEADER 02125naa a2200313 a 4500 001 1060365 005 2019-11-04 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1021/acs.jafc.5b00795$2DOI 100 1 $aNIELL, S. 245 $aQuEChERS adaptability for the analysis of pesticide residues in beehive products seeking the development of an agroecosystem sustainability monitor.$h[electronic resource] 260 $c2015 500 $aArticle history: Publication Date (Web): 16 Apr 2015 520 $aAbstract: Beehive products could be powerful monitors of pesticide residues originating in agroecosystems during production cycles. Their ready availability provides enough samples to perform analytical determinations, but their chemical complexity makes residue analysis a real challenge. Taking advantage of the plasticity of QuEChERS coupled to LC-MS/MS, validated methodologies were developed for bees, honey, beeswax, and pollen and applied to real samples for the simultaneous determination of 19 of the most employed pesticides in intensive cropping fields. Beehives placed in Uruguayan agroecosystems accumulated the pesticides thiacloprid, imidacloprid, methomyl, carbaryl, hexythiazox, azoxystrobin, pyraclostrobin, tebuconazole, and haloxyfop-methyl at 0.0001?0.01 mg/kg levels. The oscillations on the amount and occurrence of residue findings for specific apiaries were correlated statistically with the sampling season and the agroecosystem where the beehives were located, showing the potential of bees and bee products to record relevant information to survey the chemicals applied in their surroundings. 650 $aABEJAS 650 $aPESTICIDAS 653 $aBEEHIVE MATRICES 653 $aENVIRONMENTAL MONITOR 653 $aPESTICIDAS-RESIDUOS 653 $aPESTICIDE RESIDUES 653 $aQuEChERS 700 1 $aJESÚS, F. 700 1 $aPÉREZ, C. 700 1 $aMENDOZA, Y. 700 1 $aDIAZ, R. 700 1 $aFRANCO, J. 700 1 $aCESIO, V. 700 1 $aHEINZEN, H. 773 $tJournal of Agricultural and Food Chemistry, 13 May 2015, Volume 63, Issue 18, Pages 4484-4492.
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